Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling)
Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. This is a recipe of the version filled with kheer. Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the rice-harvest festival in Bengal, using rice, date-palm syrup (patali gur), coconut, milk, and flour. View the FULL RECIPE at https://bongeats.com/recipe/patishapta-with-kheer-filling/ ______________________________________________ RELATED VIDEOS Kheer: https://youtu.be/PzFXjD8D3AY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Doodh cha: https://youtu.be/ntigmnhKrAY?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats. MUSIC by Bemanan: https://www.youtube.com/user/bemananmusic