Silky Lemon Curd Recipe - Lemon Curd Filling for Cakes ,Tarts and More
Silky lemon curd recipe. Drizzle this cream over your desserts or use this lemon curd as filling for cakes , tarts , pies , macarons ... you name it! Let's be friends! Facebook: https://www.facebook.com/emmasgoodies Twitter: https://twitter.com/emfontanella Instagram: http://instagram.com/emmafontanella ♥ - P.O. Box info - Emma Fontanella Via di Tor Vergata, 257 00133 Roma Italia Email: emma@nexogame.com Write my email on the mailing address pls 😃 Lemon curd recipe in grams: - 3 Whole Eggs - 2 Egg Yolks - 200 grams Sugar - 140 grams Fresh Lemon Juice (measure the amount - you will probably need 3-4 lemons) - The zest of 3 Lemons - 80 grams of Butter - 15 gr Corn Starch _______________________ Lemon Curd recipe in cups: - 3 Whole Eggs - 2 Egg Yolks - 1 cup Sugar - 1/2 cup + 2 tbsp Fresh Lemon Juice (measure the amount - you will probably need 3-4 lemons) - The zest of 3 Lemons - 2/3 stick of Butter - 1½ tbsp Corn Starch Enjoy! ♥